This harvest is sourced from lush cacao farms in Davao de Oro. While the Davao region of the Philippines is largely considered the 'cacao capital’ of the country, Davao de Oro, formerly known as Compostela Valley, is a province still in the process of being developed for cacao. A rapidly growing star in the world of fine cacao, these exceptional beans, cultivated by dedicated farmers in an ideal natural environment, have led to the creation of this exquisite chocolate with quite a unique profile.